World Wide Technology Championship 2025 Golf is Gourmet: Where Culinary Art Meets PGA TOUR Stars

The Golf is Gourmet package is a brand-new addition to the 2025 World Wide Technology Championship—and it’s already turning heads. This intimate, elevated dining experience blends the artistry of world-class cuisine with the personality and insight of PGA TOUR professionals, all set within a luxurious private villa at the stunning Diamante resort.

As the tournament continues to welcome elite players and thousands of devoted fans from around the world, Golf is Gourmet brings a refreshing new layer to the event. It’s a soulful evening for those who love sport and savor flavor in equal measure.

An Evening Unlike Any Other

Private dinners with pros in a stunning villa setting

Picture this: the sun setting over the Baja coast, a candlelit table adorned with local delicacies, and the warm glow of laughter shared with new friends. The Golf is Gourmet experience invites a select group of guests into an exclusive environment that feels more like an invitation to a private soirée than a public event.

Inside one of Diamante’s luxury villas, top chefs from Los Cabos craft inspired multi-course meals that highlight the region’s culinary brilliance—from ocean-fresh ceviche and handmade tamales to fine Mexican wines and custom tequila pairings. As each course arrives, so does conversation—from both culinary artists and some of golf’s most fascinating personalities.

This is not just a dinner. It’s an experience of storytelling, flavor, and behind-the-scenes insights that only the PGA TOUR can deliver.

The Flavors, the Faces, the Feel

Championship-level cuisine with world-class company

At the heart of the Golf is Gourmet package is its uniquely human touch. While most VIP experiences put you behind velvet ropes, this one invites you to the table—literally. Here’s what makes the evening so memorable:

• A private setting limited to a small, select group of guests
• Dishes prepared by celebrated chefs known for their mastery of Baja cuisine
• Interactive moments with PGA TOUR players—no stage, no script, just real talk
• Fine dining in a relaxed, luxurious ambiance that feels personal and warm

As guests savor fresh, locally sourced ingredients and artfully presented dishes, PGA pros share anecdotes, answer questions, and offer a look into life on tour that goes far beyond what’s seen on the green. The setting encourages organic conversation and connection, making this a deeply human encounter with the game and those who live it every day.

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More Than a Meal—A Memory in the Making

Why this is the dinner party you never knew you needed

What sets Golf is Gourmet apart isn’t just the access, or even the food—it’s the story you become part of. You’ll leave with more than a satisfied palate. You’ll take home an experience etched in memory: the chef’s signature dish, the laughter over a shared toast, the quiet moment when a golf legend reveals what fuels them in the final stretch of a Sunday back nine.

It’s the kind of event that you talk about long after the week ends. Not because it was grand, but because it was genuine. And in a week filled with cheers, cameras, and competition, this is a chance to slow down and savor a different kind of magic.

Let Golf Feed the Soul—On and Off the Course

Make the most of your time in Cabo with a feast for all the senses

If you’re planning to attend the World Wide Technology Championship 2025 and are looking for something beyond the fairway, Golf is Gourmet is calling your name. It’s ideal for food lovers, golf fans, and those seeking an authentic Cabo moment—a night where elegance meets ease, and excellence meets intimacy.

The backdrop? One of the most beautiful coastal settings in Mexico. The company? Championship players and culinary virtuosos. The atmosphere? Vibrant, welcoming, and inspiring.

Golf is Gourmet isn’t just a ticket—it’s an invitation. To dine. To connect. To experience the game like never before.

Make your way to Cabo, and treat yourself to an evening that blends PGA prestige with the soulful art of dining. This is where memories are made—bite by bite, story by story.